RED TEA

The warmth of return.

In the quiet hills of central Taiwan, a third-generation tea grower

came home.

 After years away, he returned to the soil of his childhood, the same

slopes his grandparents once tended, where the scent of oxidized

leaves drifts through the morning air.

Guided by ancestral knowledge and refined by certified tasting

expertise, his craft bridges tradition and precision.

 Honored as an Outstanding Tea Farmerand a national award winner,

his red teas have earned the highest recognition — Champion of

Taiwan’s Large-Leaf Red Tea Competition in 2018, and runner-up in

the years that followed.